A technological breakthrough

A TECHNOLOGICAL BREAKTHROUGH
A TECHNOLOGICAL BREAKTHROUGH

A unique probiotic strain that works both alive and inactivated or heat-treated

Probiotics are live microorganisms that when administered in adequate amounts, confer a health benefit on the host. However, the beneficial health effect of a microorganism can be due to its celular components, not needing the organism to be alive for it to perform its function. We have demonstrated by means of our animal trials as well as in our human clinical study, that BPL1 also works when killed by heat-treatment (121 °C, 30 min). In other words, the efficacy and viability of the strain remains the same regardless its form (i.e. alive or inactivated/heat-treated).

This represents a disruption within the probiotics space. With BPL1, we can offer a unique Bifidobacterium strain with a strong scientific dossier that can be added to any F&B and Dietary Supplement application, especially those ones where traditional probiotics could not be added before due to technological reasons.

F&B applications

Chewing gums

Nutritional

Cookies and Rice Cakes

Gummies

Plant Based Yoghurt

Bites

Fresh Fortifield Milk w/Probiotics

Liquid Beverages

Powder Beverages

Ice Creams

Yoghurt (Powder)

DS/Pharma applications

Tablets

Capsules

Sachets

Sticks

Plant Based Yoghurt

Gelatin Capsules

Suppositories and Pessaries

Creams

Chewing gums

Gummies

Infant Nutrition applications

Baby Food, Infant Formula and Infant Cereal

This types of synergies are exemplified by the
combination of heat-treated BPL1 with the dietary and highly functional soluble fiber Fibersol. A synergistic effect in fat reduction was observed when the two ingredients where combined in three different types of beverages.

More ADM potential ingredients in combination with BPL1

Proteins

  • Ancient Grains
  • Custom Proteins
  • Edible Beans and Pulses
  • Nuts and Seeds
  • Protein Crisps and Puffs
  • Protein Flours and Grits
  • Protein Isolates and Concentrates
  • Soy Proteins
  • Textured Proteins

Ingredients
Systems

  • Colors
  • Extracts
  • Fiber
  • Flavors
  • Seasonings
  • Specialty Proteins
  • Sweeteners
  • Vitamins/Minerals

Sweeteners

  • Corn Syrup
  • Dry Honey and Dry Molasses
  • Monk Fruit
  • Stevia
  • Sucralose
  • Sugar Products and Blends
  • Sweetness From Fruit
  • Sweetness Taste Modifiers

Colors

  • Acid Stable Blue
  • Annatto
  • Beetroot
  • Beta-Carotene
  • Paprika
  • Spirulina Vegetable and Fruit Anthocyanins
  • Turmeric

Others

  • Extracts and Distillates for Clean-and-Clear-Label
  • From-the-Name Source Flavors
  • Mint Oils and Flavors
  • Natural Flavor Systems
  • Real Foodstuffs
  • Taste Modifiers
  • Varietal and Origin-Specific Flavors